Hola mi amigos, its me Bernard! My Grand mother is in town and she gave me some awesome recipes that i would like to share with you. Here is the recipes for Bratwurst.

Ingredients

5 Pounds Trimmed pork butt 3 1/3 Pounds Trimmed veal 1 2/3 Pounds Pork back 3 1/3 Teaspoons Ground caraway seeds 3 1/3 Teaspoons Ground mace 1 2/3 Teaspoons Ground ginger 1 2/3 Tablespoons Salt 1 2/3 Cups Milk 3 1/3 Teaspoons Sugar 3 1/3 Teaspoons Ground black pepper 3 1/3 Medium Pork casings
Directions

Mix meats, fat and seasonings in large bowl, then grind with a fine (1/8") plat e. Add milk and knead till spices are well distributed thru the meat. Stuff in casings and tie into 5" links. Can leave brats raw or poach them for 20 minutes before storing. Will keep refrigerated 2-3 days or 2 months frozen.

You know what is good along with bratwurst? Herring Salad. yummy.

Ingredients

8 ounces herring with horseradish; drained
1 green pepper, diced
1 granny Smith apple, cored and diced
2 teaspoons onion, grated
2 tablespoons vegetable oil
1 tablespoon white vinegar with herbs
Combine all of the ingredients but lettuce leaves, and marinate in the
refrigerator for at least 1 hour.
Serve on tightly cupped inner lettuce leaves.
4 lettuce leaves, cupped
Directions

Combine all of the ingredients but lettuce leaves, and marinate in the refrigerator for at least 1 hour. Serve on tightly cupped inner lettuce leaves.

Hope ya'll enjoy these recipes i know i do :)ha ha ha untill next, Sky rockets in flight. Afternoon deliight!!